Chef Audrey will be working with our good friend + Certified Sommelier Charlie of Good Life Provisions on a dinner featuring wines from one of our favorite Biodynamic Natural Wine producers,  Gut Oggau! 

The menu will utilize winter produce to create Austrian-Inspired dishes .

6 courses + 6 pairings, $160

RESERVE

Ring in the New Year with a decadent tasting menu experience crafted around house made pasta, luxury ingredients, local proteins + seasonal produce.

Celebratory toast of Bubbles included with this experience. We will offer an additional wine pairing to complete this meal that can be purchased the night of.

$120 per person

Reserve

Chef Michelle is back baking bread for your holiday gatherings!

-sourdough

-focaccia

-challah

-artisan cheese

-retail wine discounts

We have always believed that good food is best elevated with a  good beverage, so we have invited our friends at Cart & Co. Coffee to join us again for brunch!

A Tasting Menu of all things truffle, including the return of Alba White Truffle. As the chefs are testing new truffle dishes, we are working closely our friends @drinkgoodlife + Advanced Sommelier Mr. Mark Yaeger of Giuliana Imports on selecting 6 Piedmont wines to pair perfectly with our truffle courses. We are digging through the cellars to see what rare Barolos we can open for this one-night event.

This dinner will be limited to *20* seats + the tickets will be first come, first served. Reservations can be made through the toast link in our bio.

6 Truffle Courses + 6 Rare Piedmont Pairings
$225 per person