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Experience with us a festive-filled evening of Good Food, Good Wine + Good Company. Joining us will be Guest Pourer, Melissa, of Italian Vine! Dinner is Wednesday, May 22nd at 6:00pm.
6 courses + 6 pairings, $160 (plus tax + gratuity)
What to expect:
The Food -
Indulge in a French-Inspired menu focusing on: Ingredient, Innovation, Seasonality + Execution. We will be serving a Canapé spread, bread course, 5 plated courses, sorbet + mignardise.
Caviar, Truffles, Wagyu Beef + Single Origin Chocolate
The Wines -
Taste through the spectrum of one of France's most Highly-Regarded wine regions. From refined chardonnay in the style of Bourgogne Blanc to the finese of Gevrey-Chambertin Pinot Noir.