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Truffle Dinner with Advanced Sommelier Mark Yaeger.

A Tasting Menu of all things truffle, including the return of Alba White Truffle. As the chefs are testing new truffle dishes, we are working closely our friends @drinkgoodlife + Advanced Sommelier Mr. Mark Yaeger of Giuliana Imports on selecting 6 Piedmont wines to pair perfectly with our truffle courses. We are digging through the cellars to see what rare Barolos we can open for this one-night event.

This dinner will be limited to *20* seats + the tickets will be first come, first served. Reservations can be made through the toast link in our bio.

6 Truffle Courses + 6 Rare Piedmont Pairings
$225 per person

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September 25

"Early Autumn" Wine Dinner

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November 24

Cart & Co Coffee Brunch